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Hazelnut Wafer Cream Spread – Nocciola Croccante 200g | Oh! Crema

Hazelnut Wafer Cream Spread – Nocciola Croccante 200g | Oh! Crema

Loved by over 6,000+ Oh! Crema lovers worldwide

  • ✔️ Artisanal Quality
  • ✔️ No Palm Oil, Guilt-Free
  • ✔️ Wafer Crunch Bits
  • ✔️ Ultra Creamy Texture
Regular price $14.86 USD
Regular price $19.99 USD Sale price $14.86 USD

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Description

Rich hazelnut cream with a delicate wafer crunch—silky, indulgent, and made in Italy.

Processing & Shipping

We offer 1-day handling time. Once your order is placed, it’s packed and shipped within 24 hours. Standard delivery takes 3–5 business days within the US.

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Taste the Luxury

Hazelnut + Wafer Crunch

Dessert's Best Friend

Made in Italy. Loved Worldwide

Spoon, Spread, Savor

No Palm Oil

Real Milk Cream

Taste the Luxury

Hazelnut + Wafer Crunch

Dessert's Best Friend

Made in Italy. Loved Worldwide

Spoon, Spread, Savor

No Palm Oil

Real Milk Cream

Taste the Luxury

Hazelnut + Wafer Crunch

Dessert's Best Friend

Made in Italy. Loved Worldwide

Spoon, Spread, Savor

No Palm Oil

Real Milk Cream

Crafted Ingredients, Unforgettable Taste

Creamy hazelnut + wafer crunch = instant dessert energy.
Oh! Crema Nocciola Croccante is a rich hazelnut cream spread with a crispy wafer bite—smooth, indulgent, and made for everyday upgrades.

Why you’ll love it

  • Creamy hazelnut flavor with a crunchy wafer finish
  • Dessert-style spread for breakfast, baking, and sweet snacks
  • Crafted in Italy
  • No palm oil • Real milk cream • No hydrogenated fats

How to enjoy

  • Spread on toast, croissants, pancakes
  • Fill crepes, pastries, cakes
  • Top brownies, waffles, ice cream
  • Spoon straight from the jar (we get it)

Net Weight: 7.05 oz (200g)

Your Questions Cracked Open

Oh! Crema Nocciola Croccante is a creamy hazelnut spread with a light wafer-style crunch. It’s smooth, rich, and made for spreading, filling desserts, or enjoying straight from the jar.

It tastes like a chocolate-hazelnut dessert spread with a gentle crunchy bite. Think creamy hazelnut sweetness with a subtle wafer crunch that makes every spoonful feel extra indulgent.

You can enjoy it in tons of ways:

  • Spread on toast, croissants, bagels, pancakes
  • Use as a filling for crepes, cakes, cookies, pastries
  • Drizzle or dollop on ice cream, brownies, fruit
  • Add to milkshakes or dessert bowls

Usually, it’s best stored in a cool, dry place with the lid tightly closed. Refrigeration isn’t required, but if you refrigerate it, the spread may become firmer and less creamy.

Yes. Hazelnut wafer cream typically contains hazelnuts and may contain milk and soy, and it can be produced in facilities that handle other allergens. Always check the product label for the most accurate ingredient and allergen information.

INGREDIENTS: Hazelnut cream (sugar, vegetable oil (sunflower, palm), low-fat cocoa with 10–12% cocoa butter, powdered MILK whey, HAZELNUTS (8%), emulsifier: SOYA lecithin, flavourings), cream with wafer (sugar, vegetable oil (sunflower), powdered MILK whey, HAZELNUTS, low-fat cocoa with 10–12% cocoa butter, chopped HAZELNUTS, wafer (WHEAT flour, vegetable oil (palm), salt, BARLEY malt extract, raising agent: sodium bicarbonate), skimmed MILK powder, emulsifier: SOYA lecithin, flavourings, antioxidant: rosemary extract).

May contain: EGGS, PEANUTS, MUSTARD, SULFUR ANHYDRIDE, SOY.

INGREDIENTS IN CAPITALS ARE ALLERGENS

Meet Nocciola Croccante — Our Crunchiest Cream Yet
New Flavor, Instant Favorite
A smooth hazelnut cream with a light wafer crunch — made for the first spoonful that turns into “okay…one more.”
Creamy + Crunch Done Right
The crunch is crumb-sized, not chunky — so you get a silky spread with a satisfying bite in every scoop.
Breakfast Just Leveled Up
Spread it on toast, croissants, or pancakes and watch it melt into a glossy swirl. Café-style vibes at home.
Endless Recipe Ideas
CFill crepes, top brownies, drizzle over ice cream, or dip strawberries. It’s basically dessert—on demand.
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