
Creamy Meets, Crunchy
Meet White Hazelnut Crunch — silky white chocolate and hazelnut, reinvented as a spoonable spread. A creamy white-chocolate hazelnut cream is folded with crispy toasted kadayif for a Dubai-style crunch that doesn't quit.
Spread it on toast and croissants, swirl it over ice cream, dip strawberries and banana, or eat it straight off the spoon. Decadent, nutty, and dangerously easy to finish.
Handmade in small batches in New Jersey and shipped with an ice pack on every order. Shelf-stable — no refrigeration needed. 10.4 oz jar. Contains milk, wheat, soy, and hazelnuts.
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A spoonable white chocolate hazelnut spread loaded with crispy toasted kadayif — creamy white chocolate and hazelnut with a crunch in every bite.
The crunch comes from toasted kadayif — fine, crispy shredded pastry (the same strands used in Dubai-style and Middle Eastern desserts). We toast it and fold it through the cream so it stays crisp, not soggy.
Spread it on toast or croissants, swirl it over ice cream, dip strawberries and banana, stuff it into cookies and brownies, or eat it straight off the spoon. It's rich, so a little goes a long way.
No — it's shelf-stable. Store it in a cool, dry place away from heat and sunlight. Once opened, enjoy within 7 days for the best crunch. No fridge required (just keep the lid sealed).
A white chocolate hazelnut cream (whey, sunflower oil, hazelnut paste) with toasted kadayif dough. Contains milk, wheat, soy, and hazelnuts, and may contain eggs, peanuts, almonds, pistachios, and other tree nuts.
Handmade in small batches in New Jersey and shipped with an ice pack on every order. All orders above $50 ships free.