Premium Ingredients, Artisanal
Oh! Crema Caramello Salato is a silky salted caramel cream spread—rich, glossy, and perfectly balanced with a touch of sea salt for that gourmet finish.
Why you’ll love it:
- Classic salted caramel in a ultra-smooth spread
- Sweet + salty balance that never feels too heavy
- Perfect for breakfast, dessert boards, and baking
- No palm oil • Real milk cream • No hydrogenated fats
How to enjoy:
- Spread on toast, pancakes, waffles
- Drizzle over ice cream, brownies, cheesecake
- Use as a filling for pastries and cakes
- Stir into warm milk or coffee-style desserts
Net Weight: 7.05 oz (200g)
Your Questions Cracked Open (FAQs)
A silky, dessert-style salted caramel cream spread with a sweet-and-salty balance—made for spooning, spreading, and drizzling.
Rich caramel sweetness up front with a clean touch of salt at the finish—smooth, creamy, and not overly salty.
Spread on toast, croissants, pancakes, or waffles; drizzle over ice cream, brownies, cheesecake; swirl into yogurt, coffee, or warm milk.
Refrigeration isn’t required, but store it in a cool, dry place with the lid tightly closed. If chilled, it may firm up—let it sit at room temp for a smoother spread.
Yes—typically contains milk and may be processed in facilities that handle nuts and other allergens. Always check the label for the most accurate allergen info.
INGREDIENTS: Milk cream 50% (sugar, non-hydrogenated vegetable oils and fats (sunflower oil), WHEY powder, gelling agent: modified starch, emulsifier: SOY lecithin, mono- and diglycerides of fatty acids, salt, flavourings), salted caramel cream 50% (sunflower oil, sugar, WHEY powder, whole MILK powder, skimmed MILK powder, caramelized sugar, fleur de sel (0.1%), low-fat cocoa, emulsifier: SOY lecithin, flavouring, colouring: paprika extract).
May Contain: CEREALS, EGGS, PEANUTS, MUSTARD, SULFUR ANHYDRIDE, SOY.
