
Premium Ingredients, Exceptional Taste
The viral Dubai chocolate, reimagined as a spoonable dessert. Seven handmade layers of creamy Italian pistachio, crunchy toasted kadayif and rich Belgian chocolate — sealed fresh in a jar, ready for a spoon. Our best-seller, and the one that sells out.
Seven layers. Built by hand.
Most desserts have a top and a bottom. This one has seven: toasted kadayif for crunch, silky pistachio cream, a ribbon of Belgian chocolate — then again, and again — finished with crushed pistachios and a pour of pistachio sauce. Every jar is layered by hand in small batches in New Jersey. No machine builds this.
The viral flavor, made properly.
You've seen the Dubai chocolate bar. This is that flavor, freed from the bar and handed a spoon. Real Italian pistachios — not flavoring. Real Belgian chocolate. Real kadayif, toasted in-house until it shatters. Nothing artificial, nothing shortcut.
Our pistachio cream is a natural pale green rather than neon, because we don't use coloring. That's what real pistachio looks like.
Sealed fresh. Opened by you.
Every jar arrives factory-sealed under a peel-off foil lid. Peel it back, and you're the first person to touch it.
What's inside:
- 7 handmade layers — pistachio, kadayif and Belgian chocolate
- 100% Italian pistachios — no artificial colors or flavors
- Toasted kadayif — the crunch that makes it Dubai
- 10 oz (283g) — 25% more than our original jar
- Sealed for freshness — peel-off lid, shelf-stable until opened
- Also available in 16 oz Deluxe — for people who've learned their lesson
Handmade in small batches in New Jersey. Shipped with an ice pack on every order.
Got Questions? Call us at 812-OH-CREMA
A handmade layered dessert inspired by Dubai's famous pistachio-and-chocolate chocolate bar. Seven layers — toasted kadayif, creamy Italian pistachio, and Belgian chocolate, repeated and finished with crushed pistachios and pistachio sauce. It's built by hand and meant to be eaten with a spoon, straight from the jar.
With a spoon. Dig straight down so you catch every layer in one bite — the crunch of the kadayif with the pistachio cream and the chocolate together is the whole point. (It's also very good on a warm croissant, if you can bring yourself to share it.)
Store sealed at room temperature in a cool, dry place — it's shelf-stable until you open it. If your kitchen runs warm, the fridge is fine; let it sit out 10 minutes before eating so the layers soften. Once opened, enjoy within 7 days.
Fine shredded pastry, toasted golden until it shatters. It's the crunch that makes Dubai chocolate what it is — and we toast ours in-house rather than buying it pre-made.
Because we don't use artificial coloring. Real pistachio is a soft, natural pale green. Neon green means dye.
Size only — same seven layers, same recipe. The 10 oz Signature Jar is perfect for yourself or as a gift; the 16 oz Deluxe Jar is for families, sharing, or anyone who's learned their lesson from the 10 oz.
No artificial flavors, no artificial colors, no palm oil. Just pistachios, chocolate, kadayif, and real ingredients.