
Creamy Meets, Crunchy
Meet Cookie Butter Crunch — warm, caramelized cookie butter reinvented as a spoonable spread. Creamy speculoos-style biscuit flavor with a hint of cinnamon is packed with crispy toasted kadayif for a crunch that doesn't quit.
Spread it on toast and croissants, swirl it over ice cream, dip your fruit, or eat it straight off the spoon. Spiced, caramelized, and seriously addictive.
Handmade in small batches in New Jersey and shipped with an ice pack on every order. Shelf-stable — no refrigeration needed. 10.4 oz jar. Contains wheat, milk, and soy.
Got Questions? Call us at 812-OH-CREMA
Warm, caramelized cookie butter (speculoos-style) reinvented as a spoonable spread, packed with crispy toasted kadayif for crunch in every bite.
The crunch comes from toasted kadayif — fine, crispy shredded pastry (the same strands used in Dubai-style and Middle Eastern desserts). We toast it and fold it through the cream so it stays crisp, not soggy.
Spread it on toast or croissants, swirl it over ice cream, dip strawberries and banana, stuff it into cookies and brownies, or eat it straight off the spoon. It's rich, so a little goes a long way.
No — it's shelf-stable. Store it in a cool, dry place away from heat and sunlight. Once opened, enjoy within 7 days for the best crunch. No fridge required (just keep the lid sealed).
A caramelized cookie butter spread with toasted kadayif. Contains wheat, milk, and soy; may contain tree nuts, eggs, peanuts, mustard, and sulfur dioxide.
Handmade in small batches in New Jersey and shipped with an ice pack on every order. All orders above $50 ships free.