10 Ways to Eat the Dubai Jar (You Won't Stop at One)
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You got your Dubai Jar. You opened it. You took one spoonful straight from the fridge and your eyes went wide. Now what?
The thing about Oh! Crema's Dubai in a Jar is that it's not just a spread — it's one of the most versatile things in your fridge. Creamy pistachio, crunchy kataifi, rich Belgian chocolate. The combination works with just about everything. Here are 10 ways to eat it that will completely change your routine.
1. Straight From the Jar (The Classic)
Don't overthink it. Grab a spoon, open the jar cold from the fridge, and dig in. The pistachio cream is silky, the kataifi is crunchy, and the chocolate hits right at the end. This is how most people eat their first jar — and their second.
2. On a Warm Croissant
Slice a fresh croissant, spread a generous layer of Dubai Jar on each half, and let the warmth slightly melt the cream. The buttery pastry and rich pistachio cream are a combination that shouldn't be as good as it is. It's that good.
3. Swirled Into Pancakes
Drop a spoonful of Dubai Jar onto your pancakes right as they come off the griddle. The heat softens the cream just enough to swirl it across the surface. Add some sliced banana or strawberries and call it the best breakfast you've had this year.
4. As a Cake Filling
Bakers, this one's for you. The Dubai Jar makes an incredible layer cake filling. Spread it between vanilla sponge layers, top with whipped cream, and finish with crushed pistachios. It holds its texture beautifully and the kataifi crunch inside the cake is unexpected in the best way.
5. On a Dessert Board
Put the Dubai Jar at the center of your next dessert grazing board. Surround it with fresh strawberries, sliced banana, dates, waffle crackers, and a few squares of dark chocolate. Let your guests scoop and dip. It will be gone before anything else on the board.
6. Drizzled Over Ice Cream
Let a spoonful sit at room temperature for 5 minutes until it loosens slightly, then pour it over a scoop of vanilla ice cream. The contrast between the cold ice cream and the nutty, slightly warm cream is ridiculous. Top with crushed pistachios for the full experience.
7. Stuffed Inside French Toast
Spread Dubai Jar between two slices of thick brioche, dip in your egg mixture, and cook as usual. The filling melts into the bread as it cooks, and every bite has a pocket of warm pistachio cream inside. This is weekend breakfast level content.
8. As a Crepe Filling
Thin crepes and pistachio cream are a classic French-Italian combination. Spread Dubai Jar down the center of a warm crepe, fold it up, and dust with powdered sugar. Add sliced strawberries on the side. Simple, elegant, and gone in 30 seconds.
9. Blended Into a Smoothie
Add a tablespoon of Dubai Jar to a banana and milk smoothie, blend until smooth. The pistachio cream adds richness and a depth of flavor that protein powder absolutely cannot compete with. It also turns the smoothie a gorgeous light green color.
10. On Toast With Sea Salt
Thick sourdough toast, a generous spread of Dubai Jar, and a pinch of flaky sea salt on top. The salt cuts through the sweetness and amplifies the pistachio flavor in a way that's genuinely surprising. This one converts skeptics into believers every single time.
Ready to Try It?
Oh! Crema's Dubai in a Jar is handcrafted in small batches with premium Italian pistachio cream, golden kataifi, and Belgian chocolate. Ships fresh with a free ice pack across the USA.