Hazelnut Wafer Stuffed French Toast Recipe | Oh! Crema

Golden, buttery brioche filled with rich Oh! Crema Hazelnut Wafer Spread makes this Hazelnut Wafer Cream Stuffed French Toast an easy breakfast that feels more like dessert.

Crispy on the outside and warm and creamy in the center, this stuffed French toast recipe combines thick-cut brioche with the smooth hazelnut-and-wafer flavor of Oh! Crema. Finish it with an extra drizzle of Hazelnut Wafer Spread, crushed wafers, and toasted hazelnuts for an indulgent café-style brunch you can make at home.

Whether you're planning a weekend breakfast, special brunch, or simply looking for a new way to enjoy hazelnut spread, this recipe comes together in about 20 minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty: Easy

Ingredients

For the Stuffed French Toast

• 4 thick slices brioche or challah bread
• 4 tablespoons Oh! Crema Hazelnut Wafer Spread (Nocciola Croccante)
• 2 large eggs
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon butter, for cooking

For Topping

• 2–3 tablespoons Oh! Crema Hazelnut Wafer Spread
• Crushed wafer cookies
• Chopped toasted hazelnuts
• Powdered sugar
• Fresh strawberries or sliced bananas, optional

How to Make Hazelnut Wafer Cream Stuffed French Toast

1. Make the Hazelnut Wafer Filling

Lay out the four slices of brioche.

Spread approximately 2 tablespoons of Oh! Crema Hazelnut Wafer Spread over each of two slices of bread.

Leave a small border around the edges to help keep the filling inside while cooking.

Place the remaining slices of brioche on top and gently press them together to create two stuffed French toast sandwiches.

2. Prepare the French Toast Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a small pinch of salt.

Whisk until completely combined.

3. Dip the Stuffed French Toast

Carefully place each stuffed brioche sandwich into the egg mixture.

Coat both sides evenly, allowing the bread to absorb some of the custard without becoming overly saturated.

Tip: Brioche is soft and absorbent, so a quick dip on each side is usually enough.

4. Cook Until Golden Brown

Heat a large nonstick skillet over medium heat.

Add the butter and allow it to melt.

Place the stuffed French toast in the skillet and cook for approximately 3–4 minutes per side, or until the outside is golden brown and slightly crisp.

If the bread is browning too quickly, reduce the heat slightly so the center has time to warm.

5. Add the Oh! Crema Drizzle

Transfer the French toast to serving plates.

Warm a few tablespoons of Oh! Crema Hazelnut Wafer Spread for a few seconds until it becomes soft enough to drizzle.

Drizzle it generously over the warm French toast.

6. Finish and Serve

Top with:

• Crushed wafer cookies
• Chopped toasted hazelnuts
• A light dusting of powdered sugar

For a fresh contrast, add sliced strawberries or bananas.

Serve immediately while the outside is still crisp and the hazelnut wafer filling is warm and creamy.

Why You'll Love This Hazelnut Stuffed French Toast

The best stuffed French toast needs contrast, and this recipe has plenty of it.

The brioche becomes buttery and golden on the outside while Oh! Crema Hazelnut Wafer Spread creates a smooth, rich center.

Crushed wafers and toasted hazelnuts add another layer of crunch, giving you:

Golden brioche.
Warm hazelnut wafer cream.
Crunchy hazelnuts.
Crispy wafer pieces.

It's simple enough for an everyday breakfast but indulgent enough for a special brunch.

Why Use Oh! Crema Hazelnut Wafer Spread?

Traditional stuffed French toast recipes often use cream cheese or chocolate-hazelnut spread.

Oh! Crema Hazelnut Wafer Spread gives this recipe a different flavor profile by combining creamy hazelnut flavor with the nostalgic taste of crisp wafer cookies.

You can use it as a filling inside the French toast and again as a warm drizzle on top, allowing the hazelnut wafer flavor to come through in every bite.

Tips for the Best Stuffed French Toast

Use thick-cut bread. Brioche or challah works especially well because it can hold the filling without falling apart.

Don't overfill it. A generous layer of Oh! Crema is delicious, but too much can escape from the sides while cooking.

Cook over medium heat. High heat can brown the outside before the center becomes warm.

Toast the hazelnuts. Toasting brings out their flavor and adds extra crunch.

Serve immediately. Stuffed French toast is best while the outside is crisp and the filling is still warm.

Hazelnut Stuffed French Toast Variations

Strawberry Hazelnut Wafer French Toast

Add thinly sliced strawberries over the Oh! Crema Hazelnut Wafer Spread before closing the sandwich.

Top with more strawberries after cooking.

Banana Hazelnut French Toast

Layer thin banana slices inside with the hazelnut wafer spread.

Banana pairs especially well with warm hazelnut cream.

Chocolate Hazelnut Wafer French Toast

Add a few dark chocolate pieces inside before cooking for an even richer dessert-style version.

Hazelnut French Toast Bites

Cut the finished French toast into smaller squares and serve with warm Oh! Crema Hazelnut Wafer Spread as a dipping sauce.

This version works especially well for brunch boards and parties.

What to Serve with Hazelnut Stuffed French Toast

Pair your French toast with:

• Espresso
• Cappuccino
• Iced coffee
• Fresh berries
• Strawberries
• Bananas
• Whipped cream
• Vanilla gelato for a dessert version

And, of course, an extra spoonful of Oh! Crema never hurts.

Frequently Asked Questions

What is the best bread for stuffed French toast?

Thick-cut brioche is one of the best choices because it has a buttery flavor and soft texture while still being sturdy enough to hold the filling.

Challah also works very well.

Can I make stuffed French toast with hazelnut spread?

Yes. Hazelnut spread makes an excellent French toast filling because it softens when warmed and creates a creamy center.

This recipe uses Oh! Crema Hazelnut Wafer Spread for both the filling and topping.

Can I prepare stuffed French toast ahead of time?

You can assemble the brioche sandwiches ahead of time, but it's best to dip and cook them shortly before serving.

Freshly cooked French toast will give you the best contrast between the crisp exterior and creamy center.

What fruit goes well with hazelnut spread?

Strawberries and bananas are two of the easiest pairings. Raspberries and sliced pears can also complement hazelnut desserts beautifully.

What else can I make with hazelnut wafer spread?

Try Oh! Crema Hazelnut Wafer Spread with pancakes, waffles, crepes, croissants, cookies, cheesecake, ice cream, fruit, toast, or as a dessert dip.